Tuesday, June 19, 2012

Blueberry-Coconut-Flax Pancakes

I made these on Saturday morning for a change in my breakfast routine.  I felt like blueberry pancakes but didn't want that lethargic feeling that pancakes usually give me.  So I decided to give them a healthy spin.  There is definitely no shortage of fiber in these pancakes, that's for sure.
  • 1/4 cup all purpose flour
  • 1/4 cup whole wheat flour
  • 3 Tbsp. ground flax seeds
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 tsp. sugar
  • 1 cup coconut milk (or any milk of your choice)
  • 1 tsp. oil
  • 1 egg OR 1 Tbsp. flax mixed with 3 Tbsp. boiling water (mix well and wait 5 minutes. Should have consistency of an egg... A great way to make a recipe vegan)
  • 1 tsp. vanilla extract
  • 1/2 fresh or frozen blueberries
  • 1/4 cup raw coconut flakes

Whisk all ingredients together and pour on greased pan. Flip when bubbly on edges. Should make about 4 large pancakes.  Drizzle with honey or maple syrup if you like.

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