Toasted Coconut Muesli (inspired by recipe in Whole Living Magazine, January 2012 issue)
shredded unsweetened coconut
apple (grated or finely chopped)
slivered almonds (or any nuts)
Toast shredded coconut in conventional oven until lightly browned.
Put all ingredients in bowl (quantities are up to your preference) and serve like cold cereal with almond milk or any milk of your choice.
Optional add-ons: ground flax seed, chia seeds, berries, other fruit, raw wheat germ, etc.
Note: This recipe was inspired by one from Whole Living magazine last month and I really recommend looking at their 21-day cleanse recipes and suggestions. They all look easy (only a few ingredients) and they give you enough recipes for the whole 3-week challenge. Check it out at wholeliving.com